1961, Faema writes an important page of its history and of that of the espresso coffee machines: it launches an absolutely innovative machine on the market, the E61.
In fact, this is the first time a pump has been used in order to create the correct pressure to produce the perfect Italian espresso. But the E61 features also other revolutionary devices among which that famous system to balance the group thermal equilibrium, which will transform Faema machines into the representatives of the Italian espresso all over the world.
At exactly 40 years from the birth of the myth E61, Faema introduces its celebratory version: the E61 Legend.

 

Pushed by the success obtained in Italy and by the great interest stirred up in international markets, Faema introduces the automatic version of the E61 model, the E61 Jubilé.
Even though maintaining the "E61" aesthetic and technological characteristics, the E61 Jubilé has been up-dated by employing electronic solutions, which allow dosing the coffee and hot water selections.